choc cake v1
Based on 200g melted unsalted butter 200g chocolate 70% 200g ground almonds 200g sugar 4 eggs separated Vanilla extract pinch of salt baking powder Bake 160 degrees for 40 minutes I guess you could use flour instead of ground almonds You whip the egg separate to incorporate the air Melt the chocolate and butter together Separate the eggs and whip them with the sugar Fold the chocolate and butter mixture into the whipped egg yolks Then fold the whipped whites and almonds Adjusted recipe 100g butter 2 x 50g moctezuma amargo (40%) 1 x 40g moctezuma semi-amargo (30%) 1 x 20g of 90% lindt 4 heaped tbsp muscovado sugar (60g sugar?) 100g flour 2 eggs vanilla extract some stats which were ignored.. brand lindt moctezuma moctezuma 90% 30% 40% type bar block block pack size 100g 200g 250g portion 25g 20g 35g price MXN 70 30.4 35.9 per portion energy kJ 650 400 488 protein 3 12% 1 5% 2 6% fat 14 56% 3 15% 4 11% saturated 8 32% 1 5% 2.5 7% mono unsat 0% 2 10% 1.5 4% carb 5 20% 16 80% 18 51% s...