choc cake v1

Based on

200g melted unsalted butter

200g chocolate 70%

200g ground almonds

200g sugar

4 eggs separated

Vanilla extract pinch of salt baking powder

Bake 160 degrees for 40 minutes

I guess you could use flour instead of ground almonds

You whip the egg separate to incorporate the air

Melt the chocolate and butter together 

Separate the eggs and whip them with the sugar

Fold the chocolate and butter mixture into the whipped egg yolks

Then fold the whipped whites and almonds

Adjusted recipe

100g butter

2 x 50g moctezuma amargo (40%)

1 x 40g moctezuma semi-amargo (30%)

1 x 20g of 90% lindt

4 heaped tbsp muscovado sugar (60g sugar?)

100g flour

2 eggs

vanilla extract

some stats which were ignored..

brand	lindt		moctezuma		moctezuma
	90%		30%		40%
type	bar		block		block
pack size	100g		200g		250g
portion	25g		20g		35g
price MXN	70		30.4		35.9
per portion
energy kJ	650		400		488
protein	3	12%	1	5%	2	6%
fat	14	56%	3	15%	4	11%
saturated	8	32%	1	5%	2.5	7%
mono unsat		0%	2	10%	1.5	4%
carb	5	20%	16	80%	18	51%
sugars	2	8%	14	70%	14	40%
fibre	3	12%		0%	1	3%
sodium mg		0%	15	75%	19	54%
cocoa	X		X		X
sugar	X		X		X
cocoa butter	X
cocoa powder	X
vanilla	X
cinammon			X		X
lecitin de soya			X		X