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Basic German biscuits-cake recipe for pastry
250 g flour 125 g sugar 125 g butter I prefer unsalted for baking 1 egg Vanilla sugar - this I got lots as my German guest always bring me some so I can give you a few packs You know how to do pastry other things For the Christmas biscuits that I glue with jam and dust with icing sugar I mix the dry ingredients flour and ground hazel nuts about 70-30 depending what I got They bake very fast in 10 minutes at 190 degrees for fan assisted oven Best to do them thin if you are doing the ham glue of three For the snow men icing that every body loved I use the pastry without nuts Icing put some icing sugar in a bowl and slowly add lemon/lime juice to make a running paste to brush over the biscuits it looks like snow but using lime juice is not so sweet Then for snow men I paving the eyes nose and mouth with melted chocolate Ps for apple cakes I use self raising flour but if I do not w...
choc cake v1
Based on 200g melted unsalted butter 200g chocolate 70% 200g ground almonds 200g sugar 4 eggs separated Vanilla extract pinch of salt baking powder Bake 160 degrees for 40 minutes I guess you could use flour instead of ground almonds You whip the egg separate to incorporate the air Melt the chocolate and butter together Separate the eggs and whip them with the sugar Fold the chocolate and butter mixture into the whipped egg yolks Then fold the whipped whites and almonds Adjusted recipe 100g butter 2 x 50g moctezuma amargo (40%) 1 x 40g moctezuma semi-amargo (30%) 1 x 20g of 90% lindt 4 heaped tbsp muscovado sugar (60g sugar?) 100g flour 2 eggs vanilla extract some stats which were ignored.. brand lindt moctezuma moctezuma 90% 30% 40% type bar block block pack size 100g 200g 250g portion 25g 20g 35g price MXN 70 30.4 35.9 per portion energy kJ 650 400 488 protein 3 12% 1 5% 2 6% fat 14 56% 3 15% 4 11% saturated 8 32% 1 5% 2.5 7% mono unsat 0% 2 10% 1.5 4% carb 5 20% 16 80% 18 51% s...
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